Olive Oil
Olive oil, which plays an important role in protecting our health, is a miracle gifted to us by mother earth. The Aegean and Mediterranean regions are the centers of olive oil production. We deliver the highest quality and natural olive oil to all over the world with multiple packaging options.
- Extra Virgin Olive Oil :
Olives are collected without waiting for harvest time and while they are still green. It is crushed into dough at temperatures below 27˚C.As a result, a slightly bitter liquid is obtained. Because real and quality olive oil should be slightly bitter. Early harvest olives are rich in polyphenols. - Virgin Olive Oil :
Olives are collected when they begin to ripen. It is crushed into dough at temperatures below 27˚C. The liquid obtained with this method should be slightly bitter. The most used olive oil in the world is produced by this method. - Pure Olive Oil :
Refined olive oil is produced by refining raw olive oil. Pure olive oil is acquired by adding refined olive oil to the extra virgin olive oil. Pure olive oil is a tasty and healthy alternative for other cooking oils. - Olive Pomace Oil :
It is obtained from the oil remaining in the dough after the pressing of olive oil is completed. It does not have an aromatic taste. It is also a refined oil.
